State Of The Union

Here is the video incase you missed the "Live" address.

Harlem Globetrotters

The World Famous Harlem Globetrotters bring their ridiculous basketball skills and amazing athletes to the Valley View Casino Center in San Diego, CA. Don't miss this must see family fun event!




Buy your tickets HERE

Wants tickets to the Super Bowl?

It's down to the final two! If you are the biggest fan of the New York Giants or New England Patriots, and you'd do anything to be there in person, let us know! Tell ELLEN why you're the biggest fan of your team, and why you should be chosen to go to see them at the Super Bowl -- and you could be on your way!


Enter your information HERE

GOOD LUCK! 

Colbie Caillat Performing at Pala Casino

Colbie Caillat at Pala Casino 

Thursday, February 2 8:00pm
Tickets starting at $38

American pop singer-songwriter and guitarist Colbie Caillat will perform at Pala! For tickets visit the Pala Casino Box Office, call 877-946-7252 or go to StarTickets.com to buy online. To charge by phone call 1-800-585-3737.

For more information please visit The Pala Casino Website

Slow-Cooker Pork Tacos

Ingredients

• 3 whole ancho chiles
• 3 whole pasilla chiles
• 4 cloves garlic, unpeeled
• 2 to 3 chipotles in adobo sauce
• 1/2 medium white onion, roughly chopped
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons honey
• 1 tablespoon cider vinegar
• Kosher salt
• 2 teaspoons dried oregano, preferably Mexican
• 3 3/4 cups low-sodium chicken broth
• 4 pounds boneless pork shoulder (untrimmed), cut into chunks
• Freshly ground pepper
• 2 bay leaves
• 1 cinnamon stick
• Corn tortillas, warmed, for serving
• Assorted taco toppings, for garnish

Directions

Put the ancho and pasilla chiles and the garlic in a bowl. Microwave on high until soft and pliable, 2 to 3 minutes. Stem and seed the chiles; peel the garlic. Transfer the chiles and garlic to a blender.

Add the chipotles, onion, 2 tablespoons olive oil, honey, vinegar, 1 tablespoon salt and the oregano to the blender; puree until smooth. Heat the remaining 1 tablespoon oil in a large skillet over high heat; add the chile sauce and fry, stirring, until thick and fragrant, about 8 minutes. Pour in the broth and reduce until slightly thickened.

Season the pork all over with salt and pepper and transfer to a large slow cooker. Add the bay leaves and cinnamon stick, then pour in the sauce. Cover and cook on high until the meat is tender, about 5 hours. (Or cook the meat in a large Dutch oven, covered, for 1 hour 45 minutes at 350 degrees; uncover and cook 30 more minutes.)

Discard the bay leaves and cinnamon stick. Shred the pork with 2 forks; season with salt and pepper. Serve the shredded pork in the tortillas, along with toppings.

Source: Food Network

P.F. Chang's Celebrate The Year Of The Dragon

Dine at PF Chang’s and receive a free red envelope….the envelope will contain a 10%-50% discount off your bill or a Free Appetizer or Desert. The Envelope is to be redeemed on a future visit (1/23/12- 3/4/12) and must be opened by a server or manager.




For more details click HERE

Free Sample Dove Nourishing Oil Care

Grab a Free sample of Dove Nourishing Oil Care HERE